Ligninolytic enzymes activities of Oyster mushrooms cultivated on OMW (olive mill waste) supplemented media, spawn and substrates
نویسندگان
چکیده
منابع مشابه
Effect of olive mill waste ( OMW ) supplementation 1 to Oyster mushrooms substrates on the cultivation 2 parameters and fruiting bodies quality 3
11 Running title: Oyster mushroom cultivation on OMW supplemented substrates 12
متن کاملPhotochemical UV/TiO2 treatment of olive mill wastewater (OMW).
Olive mill wastewater (OMW) was treated by photocatalysis using TiO2 under UV irradiation on the laboratory scale. The chemical oxygen demand, the coloration at 330nm, and the level of phenols all showed decreases which, after a 24-h treatment, reached 22%, 57% and 94%, respectively. The differences between these three values indicate the persistence of colourless, non-phenolic compounds. Appli...
متن کاملOlive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities
Natural polyphenols extracts have been usually associated with great bioactive properties. In this work, we investigated in vitro antioxidant and antimicrobial potential of the phenolic olive mill wastewater extracts (OWWE) and the olive cake extracts (OCE). Using the Folin Ciocalteux method, OWWE contained higher total phenol content compared to OCE (8.90 ± 0.728 g/L versus 0.95 ± 0.017 mg/g)....
متن کاملLignin degradation, ligninolytic enzymes activities and exopolysaccharide production by Grifola frondosa strains cultivated on oak sawdust
Fourteen strains of Grifola frondosa (Dicks.) S. F. Gray, originating from different regions (Asia, Europe and North America) were tested for lignin degradation, ligninolytic enzyme activities, protein accumulation and exopolysaccharide production during 55 days of cultivation on oak sawdust. Lignin degradation varied from 2.6 to7.1 % of dry weight of the oak sawdust substrate among tested stra...
متن کاملthe effects of substrates and spawn levels on growth and development of florida oyster mushroom
in order to investigate the effects of substrate and spawn levels on growth and development of florida oyster mushroom an experiment was conducted in 2005 at the laboratory of the department of horticulture, agriculture faculty, shahid chamran university, ahvaz. the design of the experiment was a factorial one of a randomized complete blocks of 3 replications. the two factors of substrate and s...
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ژورنال
عنوان ژورنال: International Biodeterioration & Biodegradation
سال: 2011
ISSN: 0964-8305
DOI: 10.1016/j.ibiod.2010.11.014